Monday, 20 February 2012

Healthy Lunch Recipe


This cottage cheese toping is also delicious on plain baked potatoes and can easily replace high-fat sour cream.


  • Salt and pepper to taste
  • Cottage Cheese Topping (below)
  • ¼ cup grated Parmesan cheese
  • 1 can of chili beans (undrained)
  • 4 large baking potatoes

1. Heat oven to 400.With folk to pierce potatoes.
2. Bake potatoes for about one hour or until tender.
3. Heat chili beans in 2-quart saucepan over medium heat until hot.
4. Split open potatoes and top with beans.
5. Sprinkle salt, pepper and cheese.
6. Serve together with Cottage Cheese Topping.